Menu Inspiration
Explore our signature dishes, statement tables, and favorite menu combinations. From passed hors d’oeuvres to elegant plated dinners and interactive stations, discover the possibilities for your celebration.
Every Endless Catering menu is customized to your vision, preferences, and style of service.
Inspired by Past Celebrations
STATEMENT COCKTAIL HOUR
+ STATION DINNER
PASSED HORS D’OEUVRES
Aloha Poke Bites
Brie, Pear & Honey Crostini
Asian Meatballs
COCKTAIL HOUR STATEMENT TABLE
Charcuterie Statement Table
ITALIAN STATION
Caprese Chicken
Pesto Tortellini
Charred Broccolini
Fresh Focaccia with Imported Olive Oil & Balsamic
AMERICAN STATION
Sliced New York Strip with Traditional + Korean Chimichurri
EC Signature Mashed Potatoes
Lisa’s Sunshine Salad
ELEVATED PLATED DINNER
PASSED HORS D’OEUVRES
Aloha Poke Bites
Asian Meatballs
Brie, Pear & Honey Crostini
Raspberry Brie Bites
PLATED DINNER SERVICE
Fresh-Baked Bread & Butter
Lisa’s Sunshine Salad
ENTRÉES
Prime Filet Mignon
Mahi Mahi
ACCOMPANIMENTS
EC Signature Mashed Potatoes
Orange Carrot Purée with Brown Butter & Ginger
Charred Broccolini
DESSERT STATEMENT TABLE
MODERN ITALIAN CELEBRATION
PASSED HORS D’OEUVRES
Toasted Whipped Feta Crostini with Marcona Almond
Italian Meatballs
Seasonal Prosciutto & Burrata Bite
STATION DINNER
Classic Caesar Salad
Fresh Focaccia with Imported Olive Oil & Balsamic
Cacio e Pepe with Bucatini & Shaved Parmesan
Charred Broccolini
Sliced New York Strip Steak
Creamy Lemon Chicken
SOUTHERN-INSPIRED CELEBRATION
PASSED HORS D’OEUVRES
Asian Meatballs
Aloha Poke Bites
Buffalo Chicken Dip Bites
Sonoma Chicken Sliders
STATION DINNER
Lisa’s Sunshine Salad
Smothered Chicken with Sauce
Smoked Brisket with Traditional Chimichurri, Korean Chimichurri & BBQ Sauce
EC Signature Mashed Potato Bar
Southern-Style Green Beans with Bacon, Garlic & Butter
SURF & TURF DINING EXPERIENCE
PLATED DINNER SERVICE
Fresh-Baked Bread & Butter
Classic Caesar Salad
ENTRÉE
Prime Filet Mignon & Half Warm-Water Lobster Tail
ACCOMPANIMENTS
Orange Carrot Purée with Brown Butter & Ginger
Yellow Carrot Purée with Lemon, Honey & Thyme
PLATED DESSERT
Passed Hors d’Oeuvres
Seafood
ALOHA POKE BITES
Asian-infused ahi sashimi, cilantro, served in a sesame basket and finished with shaved jalapeño.
SMOKED SALMON CANAPÉ
Fresh cucumber topped with herb cream cheese, smoked salmon and fresh dill.
BAJA SHRIMP BITES
Baja-marinated shrimp served on a house-made tostada with microgreens, Mexican pesto, pickled red onion, cotija and crema.
MEXICAN SHRIMP COCKTAIL
Chilled shrimp served with house-made pico de gallo and fresh lemon.
CALABRIAN CHILI SHRIMP
Seasoned shrimp with Calabrian chili, served in individual tasting spoons.
SHRIMP & GRITS
Cajun shrimp served over creamy, cheesy grits.
TRADITIONAL SHRIMP COCKTAIL
Chilled shrimp served with house-made cocktail sauce and fresh lemon.
Warm Bites
ASIAN MEATBALLS
Seasoned beef and pork with garlic, ginger and sesame, finished in a sweet and savory BBQ glaze.
ITALIAN MEATBALLS
Italian-style meatballs simmered in house-made garlic-Parmesan San Marzano tomato sauce, finished with fresh herbs and shaved Parmesan.
RASPBERRY BAKED BRIE BITES
Warm raspberry and brie in a delicate tart shell with brown sugar bourbon glaze.
SPINACH ARTICHOKE BITES
Creamy spinach-artichoke filling finished with shaved crispy garlic.
BUFFALO CHICKEN DIP BITES
Bite-size portions of the classic creamy, spicy favorite.
BBQ PORK BITES
Slow-roasted pulled pork in an individual savory cup, topped with vinegar slaw and pickled red onion.
CHICKEN & WAFFLES
Crispy bite-size chicken with waffle, fresh strawberry and a touch of powdered sugar.
TRUFFLE FRIES
Crispy fries served in individual cups and finished with Parmesan and fresh parsley.
Crostini + Toasts
BRIE, PEAR & HONEY CROSTINI
Creamy brie and fresh pear drizzled with organic wildflower honey and finished with thyme and cracked black pepper.
PRIME BRISKET CROSTINI
Slow-smoked brisket over whipped herb cheese with garlic and olive oil, finished with crispy bacon and chimichurri.
BACON, PIMENTO CHEESE & JALAPEÑO CROSTINI
Creamy pimento cheese with bacon, jalapeño and fresh chives.
BUTTERNUT SQUASH & GOAT CHEESE CROSTINI
Roasted butternut squash purée layered with creamy goat cheese on toasted crostini, finished with crispy sage and a touch of honey.
Skewers + Fresh Bites
BLACKBERRY CAPRESE SKEWERS
Blackberry, prosciutto, fresh mozzarella and mint finished with balsamic glaze.
CAPRESE SKEWERS
Cherry tomatoes, fresh mozzarella and basil finished with balsamic glaze.
CHARCUTERIE SKEWERS
Cured meat, artisan cheese, tomato, fresh mozzarella, pickled elements and olives finished with balsamic glaze.
PROSCIUTTO & MELON
Thinly sliced prosciutto paired with sweet seasonal melon and fresh herbs.
Sliders
SMOKED BRISKET SLIDERS
Slow-smoked prime brisket layered over whipped cheese infused with fresh herbs, garlic, and olive oil, topped with crispy bacon and vibrant chimichurri on a soft artisan bun.
SONOMA CHICKEN SLIDERS
Blackened chicken, organic greens and house-made aioli on a warm slider bun.
BBQ PULLED PORK SLIDERS
Slow-roasted barbecue pork with vinegar slaw on a soft slider roll.
BUFFALO CHICKEN SLIDERS
Buffalo chicken, melted cheese and creamy ranch on a soft slider roll.
Dips + Grazing Bites
CHARCUTERIE CUPS
Individual assortments of cured meats, cheeses, fruit, olives, nuts and crackers.
BUFFALO CHICKEN DIP
Shredded chicken, creamy ranch, cream cheese, hot sauce and melted cheeses, served warm with chips.
SPINACH ARTICHOKE DIP
Our scratch-made creamy spinach and artichoke dip served warm with artisan accompaniments.
SALSA, QUESO & CHIPS
Red and green salsa with warm queso and tortilla chips.
Dinner Inspiration
From elegant plated dinners to beautifully presented stations, our dinner selections offer inspiration for creating a menu around your celebration.
ENTRÉES
SLICED NEW YORK STRIP STEAK
Traditional herb chimichurri or Korean-style chimichurri.
PRIME RIBEYE
Traditional chimichurri, creamy peppercorn sauce, or Korean-style chimichurri.
CAPRESE CHICKEN
Balsamic-marinated chicken, fresh mozzarella, basil pesto, sun-dried tomatoes, and balsamic glaze.
PRIME FILET MIGNON & HALF WARM-WATER LOBSTER TAIL
A signature surf-and-turf presentation, customized for your event.
CREAMY LEMON CHICKEN
Pan-seared chicken with lemon cream sauce, garlic, and fresh herbs.
CHICKEN MARSALA
Pan-seared chicken with sautéed mushrooms and a rich Marsala wine sauce.
GARLIC PARMESAN CHICKEN
Flame-grilled chicken finished with creamy garlic-Parmesan sauce.
SALADS
LISA’S SUNSHINE SALAD
Organic spring mix, aged white cheddar, pomegranate, quinoa, and house-made citrus vinaigrette.
EC SIGNATURE SALAD
Organic greens, dried cranberries, bacon, aged white cheddar, and house dressing.
CLASSIC CAESAR SALAD
Crisp romaine, seasoned croutons, shaved Parmesan, and house-made Caesar dressing.
PASTAS + STARCHES
PESTO TORTELLINI
Cheese-filled tortellini with creamy basil pesto and aged Parmesan.
EC SIGNATURE MASHED POTATOES
Whipped Yukon Gold potatoes with cream cheese, fresh herbs, and spices.
JASMINE RICE
Fragrant rice delicately seasoned with fresh herbs.
FORBIDDEN RICE
Nutty black rice with a naturally rich, earthy flavor.
ROASTED POTATO MEDLEY
Seasonal potatoes roasted with garlic, herbs, and sea salt.
VEGETABLES
CHARRED ASPARAGUS
Fresh lemon and flaky sea salt.
CHARRED BROCCOLINI
Fresh lemon and flaky sea salt.
AUTUMN BUTTERNUT SQUASH PURÉE
Roasted butternut squash with warm spices and brown butter.
ORANGE CARROT PURÉE
Velvety carrot purée with brown butter and ginger.
Statement Tables are designed to be more than a place to pick up food. They combine culinary variety, abundant presentation, and intentional styling to create a focal point within the event.
For events where Statement Tables are selected as the only dinner service, a minimum of two Statement Tables is required to ensure ample variety, balanced guest flow, and an abundant dining experience.
Statement Tables + Interactive Stations
ASIAN STATEMENT TABLE
CHICKEN DUMPLINGS
Steamed chicken dumplings served in individual tasting spoons, finished with a glossy soy-ginger glaze and fresh scallions.
ASIAN MEATBALLS
Ginger-infused meatballs glazed in a rich sweet soy reduction with subtle garlic and sesame notes.
CHICKEN CHOW MEIN
Wok-seared noodles tossed with crisp vegetables and a savory sesame-soy glaze, served in individual mini boxes with chopsticks.
ASIAN STIR FRY & RICE
Seasonal vegetables and fragrant jasmine rice stir-fried with chicken and finished with a balanced umami sauce.
COMFORT FOOD STATEMENT TABLE
BRISKET SLIDERS
Slow-smoked prime brisket layered over whipped cheese infused with fresh herbs, garlic, and olive oil, topped with crispy bacon and vibrant chimichurri on a soft artisan bun.
SONOMA CHICKEN SLIDERS
Blackened chicken paired with organic spring mix and house-made aioli on a warm slider bun.
BBQ PORK BITES
Slow-roasted pulled pork in an individual savory cup, topped with vinegar slaw and pickled red onion.
BUFFALO CHICKEN DIP OR SPINACH ARTICHOKE DIP
Served warm with artisan accompaniments for dipping and sharing.
MEDITERRANEAN STATEMENT TABLE
GRILLED CHICKEN SKEWERS
Tender marinated chicken grilled and finished with fresh herbs and citrus.
INDIVIDUAL TZATZIKI & CRUDITÉS
Creamy tzatziki served alongside crisp seasonal vegetables.
INDIVIDUAL HUMMUS WITH WARM PITA
Smooth, classic hummus paired with warm pita wedges.
MANCHEGO & HONEYCOMB PLATTER
Nutty Manchego cheese paired with fresh honeycomb for a sweet-savory contrast.
MARINATED & PICKLED ELEMENTS
Citrus- and herb-marinated olives, roasted red peppers, artichoke hearts, and pickled onion, cucumber, and fennel.
BUTTER BAR EXPERIENCE
Available as an enhancement to select Statement Tables.
A chef-selected assortment of house-whipped and artisan butters, thoughtfully flavored and served with warm baguettes and rustic breads. Selections are curated seasonally to compliment the overall table.
ELEVATED MEXICAN STATEMENT TABLE
CHICKEN TACOS
Blackened chicken served in bite-size taco shells with simple, fresh toppings.
BEEF TACOS
Diced carne asada served in bite-size taco shells, topped with fresh onion, cilantro, and a squeeze of lime.
MEXICAN STREET CORN
Char-grilled sweet corn tossed with creamy cotija cheese, chili-lime seasoning, and a touch of crema, served individually.
CHIPS, SALSA & GUACAMOLE
Corn tortilla chips served with fresh salsa and house-made guacamole.
ITALIAN STATEMENT TABLE
TORTELLINI
Cheese-filled tortellini tossed in vibrant basil pesto, paired with fresh mozzarella pearls and finished with a delicate balsamic glaze, served in tasting spoons.
LOBSTER RAVIOLI
Rich lobster-filled ravioli served with a light sauce.
ITALIAN MEATBALLS
Classic Italian meatballs seasoned with herbs and spices.
CAPRESE SKEWERS OR PROSCIUTTO & MELON SKEWERS
Heirloom tomato, fresh mozzarella, and basil finished with balsamic glaze or delicate prosciutto and sweet seasonal melon.
CITRUS BURRATA SALAD
Creamy burrata paired with Cara Cara oranges, shaved fennel, arugula, and honey-lemon vinaigrette.
TRADITIONAL ANTIPASTO SALAD
A classic Italian chopped salad with Genoa salami, soppressata, fresh mozzarella pearls, roasted red peppers, marinated artichokes, Kalamata olives, and pepperoncini.
ITALIAN COASTAL STATEMENT TABLE
BURRATA & MOZZARELLA BAR
Creamy burrata and fresh mozzarella served multiple ways.
ROASTED SEASONAL VEGETABLES
A rotating selection of vegetables roasted with olive oil and herbs.
PROSCIUTTO & SALAMI
Thinly sliced Italian cured meats served with classic accompaniments.
LEMON-HERB SHRIMP OR GRILLED CHICKEN
Your choice of citrus-marinated shrimp or herb-grilled chicken.
FRESHLY SLICED BAGUETTES & OLIVE OIL PAIRINGS
Warm sliced baguettes served with curated extra-virgin olive oils and spreads.